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Pork And Mushroom Omelets

Meat.World's picture
Ingredients
  Ground pork sausage/Bulk pork sausage 1⁄2 Pound
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Milk 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  French omelets 3
  Shredded cheese 3 Tablespoon (cheddar, swiss or monterey jack) (Optional)
Directions

In medium skillet cook ground pork or sausage, mushrooms, onion, and garlic till meat is browned and onion is tender.
Drain off fat.
Reduce heat.
Stir in sour cream, parsley, milk, salt, and dry mustard.
Heat through; do not boil.
Keep warm.
Prepare one french omelet at a time, filling each omelet with one-third of the meat mixture.
Keep warm in a 325° oven while preparing the remaining omelets.
Sprinkle omelets with shredded cheese, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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