|Canned sliced mushrooms||4 Ounce|
|Diced cooked pork||2 Cup (32 tbs)|
|Celery stalks||4 , sliced (About 2 Cups)|
|Gravy||1 1⁄2 Cup (24 tbs)|
|Canned bean sprouts||20 Ounce, drained|
|Chow mein noodles||2 Cup (32 tbs) (For Serving)|
Cook and stir mushrooms (with liquid), pork and celery in butter until celery is tender, about 10 minutes.
Stir in gravy; reduce heat.
Cover tightly; simmer 15 minutes.
Stir in bean sprouts; heat through.
Serve on chow mein noodles.
Calories 427 Calories from Fat 184
% Daily Value*
Total Fat 21 g32.9%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 49.9 mg16.6%
Sodium 913.5 mg38.1%
Total Carbohydrates 41 g13.7%
Dietary Fiber 4.7 g18.6%
Sugars 8.4 g
Protein 21 g43%
Vitamin A 6.1% Vitamin C 33.2%
Calcium 4.3% Iron 17.5%
*Based on a 2000 Calorie diet