You are here

Pork Chops With Apples

Gadget.Cook's picture
Ingredients
  Pork chops 1 Pound (Cut From A Roast)
  Salt To Taste
  Black pepper To Taste
  Butter 2 Tablespoon
  Onions 2
  Apples 2
  Parsley 1 Teaspoon
Directions

Salt the pork chops; spice them with pepper.
Heat butter in a deep skillet; brown the meat.
Add enough water so that meat does not stick to skillet.
Cover and cook on low heat at least 1 hour Peel onions; cut them into rings.
Core and peel apples; cut them into eighths.
Add onions and apples 10 minutes before end of cooking period.
Cook until all ingredients are golden brown.
Remove chops; put them on a serving platter.
Pour stock, onions, and apples over meat; garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork
Servings: 
4

Rate It

Your rating: None
4.208335
Average: 4.2 (18 votes)