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Pork Chops With Apples

Gadget.Cook's picture
Ingredients
  Pork chops 1 Pound (Cut From A Roast)
  Salt To Taste
  Black pepper To Taste
  Butter 2 Tablespoon
  Onions 2
  Apples 2
  Parsley 1 Teaspoon
Directions

Salt the pork chops; spice them with pepper.
Heat butter in a deep skillet; brown the meat.
Add enough water so that meat does not stick to skillet.
Cover and cook on low heat at least 1 hour Peel onions; cut them into rings.
Core and peel apples; cut them into eighths.
Add onions and apples 10 minutes before end of cooking period.
Cook until all ingredients are golden brown.
Remove chops; put them on a serving platter.
Pour stock, onions, and apples over meat; garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork
Servings: 
4

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 7.3 g36.5%

Trans Fat 0.1 g

Cholesterol 94.4 mg31.5%

Sodium 164.4 mg6.8%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.1 g12.3%

Sugars 10.7 g

Protein 25 g49.1%

Vitamin A 6.8% Vitamin C 17.1%

Calcium 4.6% Iron 6.1%

*Based on a 2000 Calorie diet

Pork Chops With Apples Recipe