Orange-Cranberry Pork Chops
|Pork chops||6 (0.75 Inch Thick)|
|Vegetable shortening||1 Tablespoon, melted|
|Sugar||1⁄4 Cup (4 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Grated orange rind||2 Tablespoon|
|Orange sections||2 Cup (32 tbs) (Including Juice)|
|Cranberries||2 Cup (32 tbs)|
|Hot cooked rice||1 Cup (16 tbs)|
Trim fat from pork chops, brown chops in shortening in a large skillet.
Drain, if necessary.
Add water and salt, cover and cook over medium heat 45 to 50 minutes or until chops are done.
Add sugar and next 4 ingredients, and cook an additional 5 minutes.
Serve over rice.