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Red Stewed Pork Shoulder

Gadget.Cook's picture
Red~Stewed Pork Shoulder are an easy to make and delicious dish apt for pork lovers. I made this rich and filling Red~Stewed Pork Shoulder dish for my friends Farwell party and they loved it. Go ahead and try it!
Ingredients
  Pork shoulder 6 Pound
  Water 2 Cup (32 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Soy sauce 1 Cup (16 tbs)
  Ginger slice 4
  Scallions 4
  Sugar 1 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

Wash pork well and pull off any hairs that may be on the skin.
Place the meat, skin side up, in a wok with the water.
Turn! heat high; when water boils, pour the sherry, then the soy sauce, over the pork.
Place ginger root and scallions in the liquid.
Cover pork, lower heat, and simmer for 1 hour.
Turn the meat and simmer for another hour.
Turn the meat again, add sugar, and cook for 30 minutes longer.
The meat should now be tender enough to give way with chopsticks.
Serve on a bed of rice in a deep bowl, with the gravy poured over it.

Recipe Summary

Cuisine: 
American
Method: 
Stewed
Ingredient: 
Pork
Servings: 
6

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Average: 4.2 (15 votes)