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Red Stewed Pork Shoulder

Gadget.Cook's picture
Red~Stewed Pork Shoulder are an easy to make and delicious dish apt for pork lovers. I made this rich and filling Red~Stewed Pork Shoulder dish for my friends Farwell party and they loved it. Go ahead and try it!
  Pork shoulder 6 Pound
  Water 2 Cup (32 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Soy sauce 1 Cup (16 tbs)
  Ginger slice 4
  Scallions 4
  Sugar 1 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)

Wash pork well and pull off any hairs that may be on the skin.
Place the meat, skin side up, in a wok with the water.
Turn! heat high; when water boils, pour the sherry, then the soy sauce, over the pork.
Place ginger root and scallions in the liquid.
Cover pork, lower heat, and simmer for 1 hour.
Turn the meat and simmer for another hour.
Turn the meat again, add sugar, and cook for 30 minutes longer.
The meat should now be tender enough to give way with chopsticks.
Serve on a bed of rice in a deep bowl, with the gravy poured over it.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 927 Calories from Fat 507

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 19.8 g98.8%

Trans Fat 0.5 g

Cholesterol 281.3 mg93.8%

Sodium 2705.6 mg112.7%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.73 g2.9%

Sugars 3.5 g

Protein 83 g165.3%

Vitamin A 2.7% Vitamin C 3.3%

Calcium 8.9% Iron 36.3%

*Based on a 2000 Calorie diet

Red Stewed Pork Shoulder Recipe