Pork Stir Fry
|Boneless pork||1 Pound, cut into thin slices|
|Vegetable oil||1 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Frozen cut green beans||10 Ounce|
|Soy sauce||2 Teaspoon|
|Crushed red pepper||1⁄2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Sesame oil||1 Teaspoon|
|Hot cooked rice||2 Cup (32 tbs)|
Heat oil in a non stick skillet; add pork strips and garlic and stirfry until lightly browned.
Add green beans; stir fry until the beans and pork are tender, about 5 minutes.
Push the meat and beans to 1 side of the skillet.
Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar.
Add sesame oil and vinegar.
Stir to coat meat and beans.
Serve immediately with cooked rice, if desired.