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Fruited Stuffed Pork Chops

southern.chef's picture
Ingredients
  Chopped onion 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Herb-seasoned stuffing mix 1 Cup (16 tbs)
  Mixed dried fruit 9⁄10 Ounce
  Raisins 2 Tablespoon
  Center cut pork chops 6 (1 Inch Thick)
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Dry white wine 1⁄2 Cup (8 tbs)
Directions

Saute onion and celery in 1/4 cup butter until tender; remove from heat.
Add stuffing mix, mixed dried fruit, and raisins; stir well, and set aside.
Make pockets in pork chops, cutting from rib side just to beginning of fat edge of each chop.
Stuff pockets of pork chops with stuffing mixture.
Dredge pork chops in flour, and brown in 2 tablespoons butter, turning once.
Transfer pork chops to a lightly greased 13- x 9- x 2-inch baking dish; add wine.
Cover and bake at 350° for 40 to 45 minutes or until done.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
6

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