You are here

Pork And Fruit Skillet

Magical.Palate's picture
The Pork And Fruit Skillet is a mouth watering pork dish which often takes the limelight of any spread. This filling dish packs in to it a set of unique and irresistible flavors. You just shouldn’t miss the Pork And Fruit Skillet!
  Uncooked instant rice 1 Cup (16 tbs)
  Canned pineapple chunks 13 1⁄4 Ounce, drained reserve liquid
  Frozen breaded pork patties 17 1⁄2 Ounce
  Sweet and sour sauce 1 Cup (16 tbs)
  Apricot halves 1⁄2 Cup (8 tbs) (Dried Or Canned)
  Water 1⁄2 Cup (8 tbs)

Cook rice as directed on package except substi tute reserved pineapple syrup for part of the water.
Cook pork patties as directed on package.
While meat cooks, heat pineapple chunks, sweet and sour sauce, apricot halves and water to boiling.
Reduce heat; simmer uncovered 10 minutes.
Spoon sauce on pork patties.
Serve with rice.
For a quick as can be meal, serve with buttered peas and Pudding Pie Dessert

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 133

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 23 mg7.7%

Sodium 743.4 mg31%

Total Carbohydrates 69 g22.9%

Dietary Fiber 3.3 g13.2%

Sugars 25.7 g

Protein 13 g26.2%

Vitamin A 5% Vitamin C 4.5%

Calcium 1.6% Iron 9.7%

*Based on a 2000 Calorie diet

Pork And Fruit Skillet Recipe