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Cranberry-Ginger Pork Chops

Magical.Palate's picture
Cranberry-Ginger Pork Chops is pork with a gingery twist. This rich tasting Cranberry-Ginger Pork Chops is a grill and serve variety and goes well for any occasion. Check out the recipe of Cranberry-Ginger Pork Chops.
  Center cut pork chops 24 Ounce (4 pieces, 6 ounce each)
  Cranberry juice 1⁄2 Cup (8 tbs)
  Sliced green onions 3 Tablespoon
  Peeled grated ginger 1 Tablespoon
  Ground red pepper 1⁄4 Teaspoon
  Cooking spray 1

Trim fat from chops.
Combine chops, juice, and next 3 ingredients in a zip top plastic bag.
Seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.
Remove chops from bag, reserving marinade.
Prepare grill.
Place chops on a grill rack coated with cooking spray; grill 5 minutes on each side or until slightly pink (150°), basting frequently with reserved marinade.

Recipe Summary

Side Dish

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 1.9 g9.7%

Trans Fat 0.1 g

Cholesterol 117.4 mg39.1%

Sodium 105.1 mg4.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.58 g2.3%

Sugars 5.9 g

Protein 38 g75.4%

Vitamin A 10.9% Vitamin C 23.1%

Calcium 5.3% Iron 7.7%

*Based on a 2000 Calorie diet

Cranberry-Ginger Pork Chops Recipe