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Pork Chop Suey's picture
Pork chop suey is traditional chinese stew or soup like preparation that is most commonly served with pan fried noodles. Porl chopsuey is cooked with cubed and cooked pork, celery slices and water chestnuts, flavored with soy sauce and chicken bouillon.
  Celery slices 1 Cup (16 tbs), thin bias cut
  Sliced onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Cornstarch 4 Teaspoon
  Soy sauce 2 Tablespoon
  Chicken bouillon cube 1
  Canned water chestnuts 5 Ounce, drained and sliced
  Cubed cooked pork 1 Cup (16 tbs)
  Hot cooked rice 1 Cup (16 tbs)

In skillet, cook celery and onion in butter till tender crisp, 2 to 3 minutes.
Blend cornstarch into soy sauce.
Dissolve bouillon cube in 1 1/4 cups boiling water.
To skillet, add soycorn-starch mixture, bouillon, water chestnuts, and pork.
Cook and stir till thickened and bubbly.
Serve over hot cooked rice

Recipe Summary

Main Dish

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