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Stuffed Crown Roast Of Pork

southern.chef's picture
  Pork roast 8 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pork sausage 1 Pound
  Canned apple slices 20 Ounce (Undrained)
  Raisin bread slice 9 , cut into 0.5-inch cubes
  Apple juice 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Cardamom 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon

Sprinkle roast on all sides with 1/2 teaspoon salt and 1/8 teaspoon pepper, place roast, bone ends up, in a shallow roasting pan.
Cook sausage in a skillet until browned, stirring to crumble, drain well.
Combine sausage and next 7 ingredients, stir to moisten bread.
Fill center of roast with sausage mixture, cover with aluminum foil.
Punch a hole in foil, insert meat thermometer into roast, making sure it does not touch foil, bone, or fat.
Bake at 325° for 3 to 3 1/2 hours or until meat thermometer registers 160°.
Garnish with apple wedges and watercress, if desired.

Recipe Summary

Main Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1302 Calories from Fat 786

% Daily Value*

Total Fat 87 g134.4%

Saturated Fat 30.7 g153.7%

Trans Fat 0 g

Cholesterol 374.8 mg124.9%

Sodium 965.1 mg40.2%

Total Carbohydrates 34 g11.5%

Dietary Fiber 4.2 g16.6%

Sugars 16.7 g

Protein 91 g182.3%

Vitamin A 4.4% Vitamin C 14%

Calcium 15% Iron 37.1%

*Based on a 2000 Calorie diet

Stuffed Crown Roast Of Pork Recipe