You are here

Stuffed Crown Roast Of Pork

southern.chef's picture
Ingredients
  Pork roast 8 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pork sausage 1 Pound
  Canned apple slices 20 Ounce (Undrained)
  Raisin bread slice 9 , cut into 0.5-inch cubes
  Apple juice 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Cardamom 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
Directions

Sprinkle roast on all sides with 1/2 teaspoon salt and 1/8 teaspoon pepper, place roast, bone ends up, in a shallow roasting pan.
Cook sausage in a skillet until browned, stirring to crumble, drain well.
Combine sausage and next 7 ingredients, stir to moisten bread.
Fill center of roast with sausage mixture, cover with aluminum foil.
Punch a hole in foil, insert meat thermometer into roast, making sure it does not touch foil, bone, or fat.
Bake at 325° for 3 to 3 1/2 hours or until meat thermometer registers 160°.
Garnish with apple wedges and watercress, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
8

Rate It

Your rating: None
4.272725
Average: 4.3 (11 votes)