You are here

Corn-Stuffed Pork Chops

fast.cook's picture
The Corn-Stuffed Pork Chops is a mouth watering pork dish which is often the limelight of any spread. The corn adds to the nutritive nature of this dish and makes the stuffed pork chops irresistible. You cant miss this Corn-Stuffed Pork Chops recipe!
Ingredients
  Rib pork chops 4
  Salt To Taste
  Whole kernel corn 1⁄2 Cup (8 tbs) (Mexican Style)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped onions 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
  Thyme 1 Dash
Directions

Have meatman cut a pocket in each chop, slitting from fat edge and cutting almost to the bone edge.
Salt pocket lightly.
Combine corn, crumbs, onion, salt, and thyme for stuffing; fill pockets in chops.
Close openings with toothpicks along fat side.
(Insert picks at an angle so they don't keep chops from touching skillet.) Lace with string, if desired.

Recipe Summary

Cuisine: 
American
Ingredient: 
Pork
Interest: 
Quick

Rate It

Your rating: None
4.192855
Average: 4.2 (21 votes)