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Corn-Stuffed Pork Chops

fast.cook's picture
The Corn-Stuffed Pork Chops is a mouth watering pork dish which is often the limelight of any spread. The corn adds to the nutritive nature of this dish and makes the stuffed pork chops irresistible. You cant miss this Corn-Stuffed Pork Chops recipe!
  Rib pork chops 4
  Salt To Taste
  Whole kernel corn 1⁄2 Cup (8 tbs) (Mexican Style)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped onions 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
  Thyme 1 Dash

Have meatman cut a pocket in each chop, slitting from fat edge and cutting almost to the bone edge.
Salt pocket lightly.
Combine corn, crumbs, onion, salt, and thyme for stuffing; fill pockets in chops.
Close openings with toothpicks along fat side.
(Insert picks at an angle so they don't keep chops from touching skillet.) Lace with string, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1817 Calories from Fat 671

% Daily Value*

Total Fat 74 g114.5%

Saturated Fat 25.6 g128.1%

Trans Fat 0 g

Cholesterol 624.9 mg208.3%

Sodium 1571.3 mg65.5%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.7 g6.7%

Sugars 3.5 g

Protein 250 g500.4%

Vitamin A 3% Vitamin C 13.6%

Calcium 10.7% Iron 54.2%

*Based on a 2000 Calorie diet


Corn-Stuffed Pork Chops Recipe