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Molasses-Grilled Pork Tenderloin

Magical.Palate's picture
Here is a Molasses-Grilled Pork Tenderloin carefully brewed for all pork lovers out there. This grill and serve Molasses-Grilled Pork Tenderloin don’t require lengthy procedures in the preparation part. Check out the recipe of Molasses-Grilled Pork Tenderloin.
Ingredients
  Pork tenderloins 3 Pound (4 pieces, 3/4 pound each)
  Molasses 1⁄4 Cup (4 tbs)
  Coarse grain dijon mustard 2 Tablespoon
  Cider vinegar 1 Tablespoon
  Cooking spray 1
Directions

Trim fat from tenderloins.
Combine tenderloins, molasses, mustard, and vinegar in a zip top plastic bag.
Seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.
Prepare grill.
Remove tenderloins from bag; discard marinade.
Insert a meat thermometer into thickest portion of 1 tenderloin.
Place tenderloins on grill rack coated with cooking spray; cover and cook 20 minutes or until thermometer registers 150° (slightly pink), turning occasionally.
Let stand 5 minutes before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork
Servings: 
12

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