Curried Pork With Shrimp
|Pork shoulder||1⁄2 Pound, shredded into thin strips (Shoulder Or Butt)|
|Soy sauce||2 Tablespoon|
|Vegetable oil||2 Tablespoon|
|Curry powder||2 Tablespoon|
|Onion||1 Small, minced|
|Celery stalks||3 , cut into 0.25 inch slices|
|Scallions||2 , cut into 1/8 inch slices|
|Water or chicken broth||1⁄2 Tablespoon (In 0.5 Cup Water Or Chicken Broth)|
|Cooked shrimp||1⁄2 Pound|
Marinate pork in soy sauce for 20 minutes.
Heat oil in wok and brown curry powder and onion until the aroma becomes strong.
Stir fry the pork for about 4 minutes or until well done.
Combine celery and scallions and stir fry 1 to 2 minutest Return pork and add cornstarch mixture.
Heat until sauce is clear and thickened and shrimp are heated through.
Serve with noodles.
Calories 276 Calories from Fat 145
% Daily Value*
Total Fat 16 g25%
Saturated Fat 3.8 g19%
Trans Fat 0.1 g
Cholesterol 145.7 mg48.6%
Sodium 619.4 mg25.8%
Total Carbohydrates 9 g3.1%
Dietary Fiber 3.7 g15%
Sugars 2.4 g
Protein 24 g47.7%
Vitamin A 8.3% Vitamin C 11.2%
Calcium 9.3% Iron 27.7%
*Based on a 2000 Calorie diet