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Curried Pork With Shrimp

Gadget.Cook's picture
  Pork shoulder 1⁄2 Pound, shredded into thin strips (Shoulder Or Butt)
  Soy sauce 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Curry powder 2 Tablespoon
  Onion 1 Small, minced
  Celery stalks 3 , cut into 0.25 inch slices
  Scallions 2 , cut into 1/8 inch slices
  Water or chicken broth 1⁄2 Tablespoon (In 0.5 Cup Water Or Chicken Broth)
  Cooked shrimp 1⁄2 Pound

Marinate pork in soy sauce for 20 minutes.
Heat oil in wok and brown curry powder and onion until the aroma becomes strong.
Stir fry the pork for about 4 minutes or until well done.
Push aside.
Combine celery and scallions and stir fry 1 to 2 minutest Return pork and add cornstarch mixture.
Heat until sauce is clear and thickened and shrimp are heated through.
Serve with noodles.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 145

% Daily Value*

Total Fat 16 g25%

Saturated Fat 3.8 g19%

Trans Fat 0.1 g

Cholesterol 145.7 mg48.6%

Sodium 619.4 mg25.8%

Total Carbohydrates 9 g3.1%

Dietary Fiber 3.7 g15%

Sugars 2.4 g

Protein 24 g47.7%

Vitamin A 8.3% Vitamin C 11.2%

Calcium 9.3% Iron 27.7%

*Based on a 2000 Calorie diet

Curried Pork With Shrimp Recipe