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Pork Chops And Rye

Natural.Foodie's picture
This Pork Chop and Rye tastes awesome ! Try out the Pork Chop and Rye this weekend and tell me if your family liked it !
  Canned onion soup 10 1⁄2 Ounce
  Water 3⁄4 Cup (12 tbs)
  Rye 3⁄4 Cup (12 tbs)
  Thick pork chops 4
  Oil 2 Tablespoon
  Carrots 3 Medium
  Celery 1 Cup (16 tbs), thinly sliced
  Dried marjoram 1⁄8 Teaspoon
  Oregano 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste

Combine soup, water, and rye in a medium saucepan.
Stir with a fork.
Cover, and simmer 30 minutes or until rye has absorbed the liquid.
Trim fat from pork chops.
Add oil to a large skillet, and brown the pork chops.
Season with salt and pepper.
Cut carrots into short, thin strips resembling match sticks, and add to the rye.
Stir in celery, marjoram, oregano, and pepper.
Place rye mixture into a 6 x 1inch baking dish, and top with the pork chops.
Cover, and bake in a 350° F.
Oven for 1 hour.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 4.5 g22.5%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 416.2 mg17.3%

Total Carbohydrates 30 g10.1%

Dietary Fiber 6.8 g27.3%

Sugars 3.9 g

Protein 29 g58.8%

Vitamin A 156.8% Vitamin C 6.3%

Calcium 6.5% Iron 10.9%

*Based on a 2000 Calorie diet


Pork Chops And Rye Recipe