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Saucy Pork Chop

southern.chef's picture
  Butter/Margarine 1 Teaspoon
  Sliced mushrooms 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Tomato 1 Small, peeled and finely chopped
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Ground oregano 1⁄8 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pork chop 1 (0.5 To 0.75 Inch)
  Hot cooked rice 1 Cup (16 tbs)
  Green pepper 1

Place butter in a shallow 1-quart casserole dish.
Microwave at HIGH for 20 seconds or until melted.
Add mushrooms, onion, and green pepper, cover and microwave at HIGH for 2 to 3 minutes or until vegetables are tender, stirring once.
Stir in tomato, water, lemon juice, and seasonings.
Place pork chop over mixture, and spoon a small amount of vegetable mixture over pork chop.
Cover and microwave at MEDIUM (50% power) for 8 to 10 minutes, turn pork chop over.
Cover and continue to microwave at MEDIUM for 5 to 10 minutes or until meat next to bone loses pink color.
Serve pork chop over rice, and garnish with green pepper ring, if desired.

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