Saucy Pork Chop
|Sliced mushrooms||1⁄4 Cup (4 tbs)|
|Chopped onion||1 Tablespoon|
|Chopped green pepper||1 Tablespoon|
|Tomato||1 Small, peeled and finely chopped|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Ground oregano||1⁄8 Teaspoon|
|Dried thyme||1⁄8 Teaspoon|
|Pork chop||1 (0.5 To 0.75 Inch)|
|Hot cooked rice||1 Cup (16 tbs)|
Place butter in a shallow 1-quart casserole dish.
Microwave at HIGH for 20 seconds or until melted.
Add mushrooms, onion, and green pepper, cover and microwave at HIGH for 2 to 3 minutes or until vegetables are tender, stirring once.
Stir in tomato, water, lemon juice, and seasonings.
Place pork chop over mixture, and spoon a small amount of vegetable mixture over pork chop.
Cover and microwave at MEDIUM (50% power) for 8 to 10 minutes, turn pork chop over.
Cover and continue to microwave at MEDIUM for 5 to 10 minutes or until meat next to bone loses pink color.
Serve pork chop over rice, and garnish with green pepper ring, if desired.