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Pork Chops Fiesta

southern.chef's picture
Ingredients
  Sugar 2 Tablespoon
  Cornstarch 2 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Raisins/Currants 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pork chops 4 (1 Inch Thick)
  Shortening 1 Tablespoon
  Orange 4
Directions

Combine sugar, cornstarch, and allspice in a small saucepan, add water and cook over low heat, stirring constantly, until mixture thickens.
Stir in fruit juice and raisins.
Remove from heat, and set aside.
Combine flour, salt, and pepper.
Dredge pork chops in flour mixture.
Heat shortening in a skillet over medium high heat, brown chops quickly on both sides.
Pour juice mixture over chops, cover.
Reduce heat, and simmer 45 minutes or until chops are tender.
Top with orange slices.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Dish: 
Curry
Interest: 
Gourmet
Servings: 
4

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