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Zesty Pork And Beans

Cool.Cook's picture
  Bacon slices 4
  Pork and beans in tomato sauce 1 Pound
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Chili sauce/Catsup 1⁄4 Cup (4 tbs)

Preheat oven to 350°.
In skillet, cook bacon until crisp.
Drain on paper towel, reserving 2 tablespoons drippings.
Combine the drippings with remaining ingredients in 1-quart casserole.
Sprinkle with crumbled bacon.
Bake, uncovered, 25 to 30 minutes or until bubbly and heated through.
If desired, combine all ingredients in skillet and simmer, covered, 10 minutes.
For additional flavor, add 1/2 teaspoon dry or prepared mustard; 1 can (8 1/2 oz.) crushed pineapple or pineapple tidbits, drained; 1 apple, chopped; 1/2 green pepper, chopped; or 1 to 2 cups sliced wieners, cubed ham or luncheon meat.
Summer's gold delicately seasoned and sauteed until just tender.

Recipe Summary


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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 18

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 616.9 mg25.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.7 g26.6%

Sugars 21.8 g

Protein 7 g14.2%

Vitamin A 1.1% Vitamin C 2.2%

Calcium 5.6% Iron 7.1%

*Based on a 2000 Calorie diet

1 Comment

John Koch's picture
I love this recipe! I found it years ago in an OLD copy of a Pillsbury cook book and have become the family member who's baked beans are anticipated by everyone. Thanks for posting it for others to enjoy.
Zesty Pork And Beans Recipe