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Zesty Pork And Beans

Cool.Cook's picture
Ingredients
  Bacon slices 4
  Pork and beans in tomato sauce 1 Pound
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Chili sauce/Catsup 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°.
In skillet, cook bacon until crisp.
Drain on paper towel, reserving 2 tablespoons drippings.
Combine the drippings with remaining ingredients in 1-quart casserole.
Sprinkle with crumbled bacon.
Bake, uncovered, 25 to 30 minutes or until bubbly and heated through.
TIPS:
If desired, combine all ingredients in skillet and simmer, covered, 10 minutes.
For additional flavor, add 1/2 teaspoon dry or prepared mustard; 1 can (8 1/2 oz.) crushed pineapple or pineapple tidbits, drained; 1 apple, chopped; 1/2 green pepper, chopped; or 1 to 2 cups sliced wieners, cubed ham or luncheon meat.
Summer's gold delicately seasoned and sauteed until just tender.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
4

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1 Comment

John Koch's picture
I love this recipe! I found it years ago in an OLD copy of a Pillsbury cook book and have become the family member who's baked beans are anticipated by everyone. Thanks for posting it for others to enjoy.