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Barbecued Pork Loin

Cool.Cook's picture
  Boneless pork loin roast 4 Pound
  Pepper 1
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic/1/8 teaspoon instant minced garlic 1 Clove (5 gm), minced
  Shortening/Oil 2 Tablespoon
  Catsup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Crushed thyme 1⁄4 Teaspoon
  Worcestershire sauce 3 Tablespoon
  Prepared mustard 2 Teaspoon
  Lemon 1 , thinly sliced
  Tabasco sauce 1 Dash

Sprinkle meat with salt and pepper.
Run spit through center of meat, making sure it is evenly balanced.
Secure to rotisserie with heavy cord.
Insert meat thermometer so tip is in center of roast but not resting in fat or on rod.
Grill over hot coals for 2 hours until meat thermometer reaches 140°.
Continue grilling, brushing with Barbecue Sauce every 20 minutes, until roast reaches 170° internal temperature, about 1 1/2 to 2 hours longer.
Barbecue Sauce:
In skillet, saute' onion and garlic in oil until tender.
Add remaining ingredients.
Bring to a boil and simmer for 5 minutes.
May use a 4-lb. pork loin roast (not boneless).
Center on grill with drip pan beneath.
Arrange coals on the sides of drip pan.
Cover and grill as directed above.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 82

% Daily Value*

Total Fat 9 g14%

Saturated Fat 2.7 g13.3%

Trans Fat 0.3 g

Cholesterol 89.6 mg29.9%

Sodium 380.5 mg15.9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.35 g1.4%

Sugars 7.4 g

Protein 31 g62.6%

Vitamin A 3% Vitamin C 10%

Calcium 2% Iron 5.8%

*Based on a 2000 Calorie diet


Barbecued Pork Loin Recipe