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Pork Tenderloin Towers

southern.chef's picture
Ingredients
  Bacon slices 8
  Onion slice 4
  Pork tenderloin 1 , cut into 4 (1-inch) slices
  Salt To Taste
  Pepper 1
  Tomato slices 4 (0.5 Inch Each)
  Swiss cheese slice 4
Directions

Layer 2 slices bacon to form an X.
Place 1 slice onion in center of bacon; top with 1 slice tenderloin.
Sprinkle with salt and pepper.
Bring ends of bacon over tenderloin, and secure with a wooden pick.
Repeat procedure with remaining bacon, onion, and tenderloin.
Place meat on grill over medium coals, and grill 40 minutes, turning frequently.
Turn meat wooden pick side up, remove wooden picks.
Top each with a slice of tomato and cheese, and grill an additional 10 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Interest: 
Party
Servings: 
4

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4.279165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1424 Calories from Fat 413

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 18.3 g91.4%

Trans Fat 0.4 g

Cholesterol 712.2 mg237.4%

Sodium 1126.7 mg46.9%

Total Carbohydrates 14 g4.5%

Dietary Fiber 2.5 g10.2%

Sugars 6.2 g

Protein 226 g452.8%

Vitamin A 3% Vitamin C 20.1%

Calcium 35.9% Iron 58.4%

*Based on a 2000 Calorie diet

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Pork Tenderloin Towers Recipe