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Apple-Ginger Pork Tenderloin

southern.chef's picture
Ingredients
  All purpose flour 1 Tablespoon
  Garlic salt 1 1⁄4 Teaspoon
  Ginger 1 Teaspoon
  Pork tenderloin 1 1⁄2 Pound
  Vegetable oil 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon
  Apple juice 1 1⁄4 Cup (20 tbs)
Directions

Combine flour, garlic salt, and ginger, dredge tenderloin in flour mixture.
Cook tenderloin, uncovered, in hot oil in a skillet over low heat 10 minutes, turning occasionally.
Insert meat thermometer.
Cover and cook an additional 35 minutes or until thermometer registers 170°.
Combine cornstarch and water in a small saucepan, stirring until smooth, stir in apple juice.
Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
Serve sauce over sliced tenderloin.
Garnish with parsley and apple wedges, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Dish: 
Curry
Interest: 
Party
Servings: 
4

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