Bbq Baby Back Ribs
|Pork loin back ribs||2 Pound, cut into 2 inch pieces|
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Celery seed||1⁄2 Teaspoon|
Place ribs in 2 1/2-quart microproof casserole and set aside.
Combine honey, ketchup, soy sauce, and celery seed in 1-cup glass measure.
Cover with plastic wrap and cook on HI, 1 1/2 to 2 minutes, or until bubbly.
Stir sauce and pour over ribs.
Cover and cook on HI, 5 minutes.
Cover and cook on 50, 20 minutes.
Let stand, covered, 5 minutes.