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Sweet And Sour Pork With Pineapples

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  Pork fillet/Pork chops 1 Pound, cut into 0.5 inch cube
  Soya sauce 2 Tablespoon
  Sherry/Mirin 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg 1
  Cornstarch 1 Tablespoon
  Peanut oil 2 Cup (32 tbs) (For Frying)
  Tomato sauce 2 Tablespoon
  White vinegar 3 Tablespoon
  Sugar 2 Tablespoon
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Peanut oil 2 Tablespoon
  Frozen peas 1⁄2 Cup (8 tbs)
  Green pepper To Taste, cut into squares
  Carrot 1 , thinly sliced into rounds
  Tomatoes 2 , diced
  Garlic 1 Clove (5 gm), pressed
  Grated fresh ginger 1 Teaspoon
  Pineapple chunks 9 Ounce, drained

In a medium mixing bowl, combine the meat, soya sauce and mirin, mixing well.
Set aside while you prepare the batter.
In a deep bowl mix the flour, water, egg and cornstarch.
Dip the pork pieces in the batter and fry in heated oil until golden brown.
Set aside on paper toweling to drain.
To prepare the sauce, combine the first six ingredients and stir well.
Mix the cornstarch with the two tablespoons water.
Set aside.
Heat the two tablespoons oil in a large skillet and saute all the vegetables with the garlic and ginger for two or three minutes.
Stir in the sauce and bring to a boil.
Add the cornstarch and water and cook, stirring, until thickened.
Remove from heat.
Stir in the pineapple and add the pork pieces.
Mix together gently but thoroughly and serve.

Recipe Summary

Side Dish

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Sweet And Sour Pork With Pineapples Recipe