Virginia's Chicken Baked Pork Chops
|Pork chops||6 (Thick Pieces)|
|Instant rice||1 Cup (16 tbs)|
|Canned cream of chicken soup||10 1⁄2 Ounce|
|Milk||1 Cup (16 tbs)|
Here's the kind of everyday dish that families take to their hearts and adopt permanently.
Using a flameproof-ovenproof covered casserole brown the salted chops in drippings.
Cover with rice.
Combine soup and milk, and pour over rice, making sure all rice is moistened.
Bake in a 350Â° F oven for one hour.