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Virginia's Chicken Baked Pork Chops

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Anonymous (not verified)
Ingredients
  Pork chops 6 (Thick Pieces)
  Salt 1 Tablespoon
  Oil/Drippings 2 Tablespoon
  Instant rice 1 Cup (16 tbs)
  Canned cream of chicken soup 10 1⁄2 Ounce
  Milk 1 Cup (16 tbs)
Directions

Here's the kind of everyday dish that families take to their hearts and adopt permanently.
Using a flameproof-ovenproof covered casserole brown the salted chops in drippings.
Cover with rice.
Combine soup and milk, and pour over rice, making sure all rice is moistened.
Cover tightly.
Bake in a 350° F oven for one hour.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
4

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 624 Calories from Fat 260

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 8.3 g41.5%

Trans Fat 0.2 g

Cholesterol 128.9 mg43%

Sodium 2062.3 mg85.9%

Total Carbohydrates 46 g15.4%

Dietary Fiber 1 g4.2%

Sugars 3.4 g

Protein 43 g86%

Vitamin A 4.1% Vitamin C 0.12%

Calcium 12.8% Iron 16.3%

*Based on a 2000 Calorie diet

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Virginia's Chicken Baked Pork Chops Recipe