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Virginia's Chicken Baked Pork Chops

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Anonymous (not verified)
Ingredients
  Pork chops 6 (Thick Pieces)
  Salt 1 Tablespoon
  Oil/Drippings 2 Tablespoon
  Instant rice 1 Cup (16 tbs)
  Canned cream of chicken soup 10 1⁄2 Ounce
  Milk 1 Cup (16 tbs)
Directions

Here's the kind of everyday dish that families take to their hearts and adopt permanently.
Using a flameproof-ovenproof covered casserole brown the salted chops in drippings.
Cover with rice.
Combine soup and milk, and pour over rice, making sure all rice is moistened.
Cover tightly.
Bake in a 350° F oven for one hour.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
4

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