These barbecued pork ribs or spare ribs are made in authentic Thai style. A filling meal by itself, the bbq pork spare ribs could also made a great addition to an elaborate meal.
4 Cup (64 tbs)
Mix the garlic, coriander roots, seasoning sauce, fish sauce and black pepper in a bowl.
Marinade the pork in this mix for up to 24 hours.
Heat oil in a wok or deep pan at medium/high.
Add in marinated pork and garlic, fry until dark golden brown.
Remove and drain using a sieve or a slotted ladle. (If the oil is too hot, they will darken and/or burn before they're cooked properly)
When the ribs are done, serve up with the garlic sprinkled on top.