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Thai Marinate & Fry Pork Spare Ribs

thai99lady's picture
These barbecued pork ribs or spare ribs are made in authentic Thai style. A filling meal by itself, the bbq pork spare ribs could also made a great addition to an elaborate meal.
Ingredients
  Pork ribs 1 Kilogram
  Garlic 1 Large
  Coriander roots 4
  Seasoning sauce 3 Tablespoon
  Fish sauce 2 Tablespoon
  Black pepper 1⁄2 Tablespoon
  Sunflower oil 4 Cup (64 tbs)
Directions

Mix the garlic, coriander roots, seasoning sauce, fish sauce and black pepper in a bowl.
Marinade the pork in this mix for up to 24 hours.
Heat oil in a wok or deep pan at medium/high.
Add in marinated pork and garlic, fry until dark golden brown.
Remove and drain using a sieve or a slotted ladle. (If the oil is too hot, they will darken and/or burn before they're cooked properly)
When the ribs are done, serve up with the garlic sprinkled on top.

For more information please visit: http://www.thairecipevideos.com

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Appetizer
Feel: 
Meaty
Method: 
Fried
Ingredient: 
Pork
Servings: 
4
Want to make a different barbeque dish? Break the monotony of having same dish again and try this tasty pork barbeque dish. Create something very different and taste a different treat altogether.

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Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2438 Calories from Fat 2212

% Daily Value*

Total Fat 250 g384.1%

Saturated Fat 39.1 g195.4%

Trans Fat 0.3 g

Cholesterol 185 mg61.7%

Sodium 1738.4 mg72.4%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.57 g2.3%

Sugars 0.3 g

Protein 51 g101.2%

Vitamin A 3.2% Vitamin C 2.1%

Calcium 6.9% Iron 19.8%

*Based on a 2000 Calorie diet

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Thai Marinate & Fry Pork Spare Ribs Recipe Video