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Baked Stuffed Pork Tenderloin

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  Pork tenderloins 3
  Onion 1⁄2 Small
  Melted butter/Margarine 6 Tablespoon
  Minced parsley 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Toasted bread crumbs 2 Cup (32 tbs)
  Celery salt 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Ground sage 1⁄8 Teaspoon
  Egg 1
  Pepper 1 Dash

Wipe the tenderloins with a damp cloth, then split and lay them opened flat.
Rub with 2 tbsp melted fat.
Meanwhile prepare the stuffing as follows: Combine the toasted bread crumbs, 1/3 cup boiling water, the egg, minced onion, parsley, salt, celery salt, powdered sage, pepper and 4 tbsp melted butter.
Beat until light, then spread on the pork tenderloins.
Fold up the tenderloins and tie with string, if necessary.
Arrange in a baking pan, sprinkle lightly with salt, put 2/3 cup boiling water in the bottom of the pan and bake in a hot oven of 400° F. for 1 hr. or until the tenderloins are tender.
In serving, cut and remove the strings.
A gravy can be made from the drippings in the pan, if desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 704 Calories from Fat 262

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 13.3 g66.6%

Trans Fat 0.2 g

Cholesterol 362 mg120.7%

Sodium 548.2 mg22.8%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.89 g3.6%

Sugars 1.2 g

Protein 96 g192.3%

Vitamin A 9.3% Vitamin C 2.2%

Calcium 6.7% Iron 27.7%

*Based on a 2000 Calorie diet

Baked Stuffed Pork Tenderloin Recipe