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Apricot-Glazed Roast Pork

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Anonymous (not verified)
  Pork loin roast 2 1⁄4 Pound
  Salt 1 Dash
  Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Peaches 3 Medium
  Dry sherry 3⁄4 Cup (12 tbs)
  Reduced calorie apricot spread 1⁄4 Cup (4 tbs)
  Granulated sugar 1 Tablespoon
  Teriyaki sauce 1 Tablespoon

Set pork loin on rack in roasting pan and sprinkle with salt.
Insert meat thermometer into center of roast, being careful thermometer does not touch bone.
Roast at 325 Degree F. until thermometer registers 170°F about 1 1/2 hours.
Remove pan from oven.
In 1-quart saucepan heat oil; add garlic and saute briefly.
Add remaining ingredients and bring to a boil.
Reduce heat and let simmer until sauce is thickened, about 5 minutes.
Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2553 Calories from Fat 955

% Daily Value*

Total Fat 106 g163.4%

Saturated Fat 31 g155.1%

Trans Fat 0.8 g

Cholesterol 816.4 mg272.1%

Sodium 1798.7 mg74.9%

Total Carbohydrates 103 g34.5%

Dietary Fiber 7.1 g28.6%

Sugars 73.7 g

Protein 275 g549.6%

Vitamin A 31% Vitamin C 56%

Calcium 11.7% Iron 43.7%

*Based on a 2000 Calorie diet

Apricot-Glazed Roast Pork Recipe