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Apricot-Glazed Roast Pork

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Anonymous (not verified)
Ingredients
  Pork loin roast 2 1⁄4 Pound
  Salt 1 Dash
  Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Peaches 3 Medium
  Dry sherry 3⁄4 Cup (12 tbs)
  Reduced calorie apricot spread 1⁄4 Cup (4 tbs)
  Granulated sugar 1 Tablespoon
  Teriyaki sauce 1 Tablespoon
Directions

Set pork loin on rack in roasting pan and sprinkle with salt.
Insert meat thermometer into center of roast, being careful thermometer does not touch bone.
Roast at 325 Degree F. until thermometer registers 170°F about 1 1/2 hours.
Remove pan from oven.
In 1-quart saucepan heat oil; add garlic and saute briefly.
Add remaining ingredients and bring to a boil.
Reduce heat and let simmer until sauce is thickened, about 5 minutes.
Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

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