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Rolled Pork Roast

Meat.Bible's picture
Make your Sunday special with this irresistible Rolled Pork Roast! Spiced and herbed Rolled Pork Roast rubbed with a bit of lemon juice is sure to liven up your party. Feel free to comment on your experiences with the recipe.
Ingredients
  Rolled pork loin or shoulder 4 Pound
  Salt To Taste
  Black pepper To Taste, freshly ground
Directions

Have butcher score rind of pork.
Wipe roll and rub surface with salt and pepper.
Place roll on a rack in a roasting pan and cook in a moderate oven for 40 minutes per lb plus 40 minutes.
Lift roast pork onto a carving dish, keep warm.
Make gravy from pan juices and flavor it with a pinch of herbs or a squeeze of lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
6

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Average: 4.3 (22 votes)