You are here

Rolled Pork Roast

Meat.Bible's picture
Make your Sunday special with this irresistible Rolled Pork Roast! Spiced and herbed Rolled Pork Roast rubbed with a bit of lemon juice is sure to liven up your party. Feel free to comment on your experiences with the recipe.
  Rolled pork loin or shoulder 4 Pound
  Salt To Taste
  Black pepper To Taste, freshly ground

Have butcher score rind of pork.
Wipe roll and rub surface with salt and pepper.
Place roll on a rack in a roasting pan and cook in a moderate oven for 40 minutes per lb plus 40 minutes.
Lift roast pork onto a carving dish, keep warm.
Make gravy from pan juices and flavor it with a pinch of herbs or a squeeze of lemon juice.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 502 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 8.3 g41.7%

Trans Fat 0.2 g

Cholesterol 193.5 mg64.5%

Sodium 206.8 mg8.6%

Total Carbohydrates 0.11 g0.04%

Dietary Fiber 0.04 g0.18%

Sugars 0 g

Protein 65 g129.1%

Vitamin A 0.3% Vitamin C 0.06%

Calcium 2.2% Iron 9.2%

*Based on a 2000 Calorie diet

Rolled Pork Roast Recipe