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Velveteen Of Pork

Chinese.wok's picture
Velveteen of Pork is vey delicious and extremely easy to make. I serve it as an appetizer with some toast for dinner parties. The Velveteen Of Pork never lets me down. Try them.
Ingredients
  Pork tenderloin 2 Pound
  Chicken stock 1 1⁄4 Cup (20 tbs)
  Peanut oil 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 2 Tablespoon
  Brown sugar 1 Pinch
  Salt 1 Pinch
  Fermented soybean paste 1⁄2 Teaspoon
Directions

Cut the meat into 1 inch cubes, put them in a pan with the chicken stock, bring to the boil, cover and simmer very gently for about 2 hours, or until the pork is falling apart.
Drain off any remaining stock.
Heat the oil in a deep saucepan, add the pork and fry over a fierce heat, stirring all the time for 4-5 minutes.
Add the soy sauce, sherry, sugar, and salt and soya bean paste.
Mix well and continue to fry the mixture over a very low heat for about 10 minutes, stirring all the time, until the ingredients blend together to form a thick, paste-like substance.
Serve cold on snippets of toasted or fried bread as appetizers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
4

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4.18
Average: 4.2 (15 votes)