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Velveteen Of Pork

Chinese.wok's picture
Velveteen of Pork is vey delicious and extremely easy to make. I serve it as an appetizer with some toast for dinner parties. The Velveteen Of Pork never lets me down. Try them.
  Pork tenderloin 2 Pound
  Chicken stock 1 1⁄4 Cup (20 tbs)
  Peanut oil 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 2 Tablespoon
  Brown sugar 1 Pinch
  Salt 1 Pinch
  Fermented soybean paste 1⁄2 Teaspoon

Cut the meat into 1 inch cubes, put them in a pan with the chicken stock, bring to the boil, cover and simmer very gently for about 2 hours, or until the pork is falling apart.
Drain off any remaining stock.
Heat the oil in a deep saucepan, add the pork and fry over a fierce heat, stirring all the time for 4-5 minutes.
Add the soy sauce, sherry, sugar, and salt and soya bean paste.
Mix well and continue to fry the mixture over a very low heat for about 10 minutes, stirring all the time, until the ingredients blend together to form a thick, paste-like substance.
Serve cold on snippets of toasted or fried bread as appetizers.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 383 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.4%

Saturated Fat 4.2 g21%

Trans Fat 0.1 g

Cholesterol 149.7 mg49.9%

Sodium 1236.3 mg51.5%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.16 g0.64%

Sugars 1.7 g

Protein 50 g99.7%

Vitamin A 0.1% Vitamin C 0.39%

Calcium 2% Iron 15.1%

*Based on a 2000 Calorie diet

Velveteen Of Pork Recipe