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Baked Pork Chops And Stuffing

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  Pork loin chops 12 Ounce
  Canned chicken broth 1⁄2 Cup (8 tbs)
  Margarine 1 Teaspoon
  Diced onion 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Diced celery 2 Tablespoon
  White bread slices 1 Ounce
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme leaves 1⁄4 Teaspoon

On rack in broiling pan broil pork chops, turning once, until rare.
Preheat oven to 325°F.
Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with 1/8 teaspoon each salt, pepper, and thyme; add broth, cover casserole, and bake for about 45 minutes.
While pork chops are baking, in small skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is translucent.
Add mushrooms, celery, and remaining 1/8 teaspoon each salt, pepper, and thyme; saute for 5 minutes.
Stir in bread cubes.
Spoon an equal amount of stuffing mixture onto each baked pork chop; bake, uncovered, for 15 minutes longer.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 730 Calories from Fat 325

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 11.2 g55.8%

Trans Fat 0.3 g

Cholesterol 234.8 mg78.3%

Sodium 873.5 mg36.4%

Total Carbohydrates 21 g7%

Dietary Fiber 2.3 g9.2%

Sugars 2.9 g

Protein 77 g153.6%

Vitamin A 7.9% Vitamin C 12.9%

Calcium 10.4% Iron 17%

*Based on a 2000 Calorie diet

Baked Pork Chops And Stuffing Recipe