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Creamed Pork And Onions

Meat.Bible's picture
Try the Creamed Pork and Onion Sauce recipe this weekend for your family. Sprinkle with salt and pepper and with paprika for that exclusive taste!
Ingredients
  Leftover pork roast 2 Cup (32 tbs)
  Onion sauce 1 Cup (16 tbs)
  Dry white wine 2 Tablespoon
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Trim fat from pork before cutting in strips and measuring.
Make Onion Sauce according to directions.
Stir pork strips into the Onion Sauce and add enough white wine to give a creamy consistency.
Heat gently without boiling.
Add salt and pepper to taste.
Serve in a heated dish and sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
4

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Your rating: None
4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 184

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 85.2 mg28.4%

Sodium 175.2 mg7.3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.1 g0.41%

Sugars 0.1 g

Protein 21 g42.5%

Vitamin A 2.8% Vitamin C 1.7%

Calcium 3.1% Iron 7.9%

*Based on a 2000 Calorie diet

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Creamed Pork And Onions Recipe