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Creamed Pork And Onions

Meat.Bible's picture
Try the Creamed Pork and Onion Sauce recipe this weekend for your family. Sprinkle with salt and pepper and with paprika for that exclusive taste!
Ingredients
  Leftover pork roast 2 Cup (32 tbs)
  Onion sauce 1 Cup (16 tbs)
  Dry white wine 2 Tablespoon
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Trim fat from pork before cutting in strips and measuring.
Make Onion Sauce according to directions.
Stir pork strips into the Onion Sauce and add enough white wine to give a creamy consistency.
Heat gently without boiling.
Add salt and pepper to taste.
Serve in a heated dish and sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
4

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4.02059
Average: 4 (17 votes)