Try the Creamed Pork and Onion Sauce recipe this weekend for your family. Sprinkle with salt and pepper and with paprika for that exclusive taste!
Leftover pork roast
2 Cup (32 tbs)
1 Cup (16 tbs)
Dry white wine
Trim fat from pork before cutting in strips and measuring.
Make Onion Sauce according to directions.
Stir pork strips into the Onion Sauce and add enough white wine to give a creamy consistency.
Heat gently without boiling.
Add salt and pepper to taste.
Serve in a heated dish and sprinkle with paprika.