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Spicy Fried Pork And Vegetables

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Anonymous (not verified)
Ingredients
  Peanut oil/Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Thinly sliced onion 1 Cup (16 tbs)
  Thinly sliced mushroom 1 Cup (16 tbs)
  Boneless cooked pork 8 Ounce
  Drained canned mild green chilies 3
  Lime juice 2 Tablespoon
  Teriyaki sauce 2 Tablespoon
  Dark brown sugar 1 Tablespoon
Directions

In 12-inch nonstick skillet heat oil; add garlic and saute until browned.
Using a slotted spoon, remove and discard garlic.
Add onions and mushrooms to skillet and saute until lightly browned; add pork and chilies and stir to combine.
Cook until thoroughly heated.
In small cup or bowl combine remaining ingredients; pour over pork mixture, stir to combine, and bring to a boil.
Reduce heat and let simmer until mixture is thoroughly heated, about 3 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork

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