Spicy Fried Pork And Vegetables
|Peanut oil/Vegetable oil||1 Tablespoon|
|Garlic||2 Clove (10 gm)|
|Thinly sliced onion||1 Cup (16 tbs)|
|Thinly sliced mushroom||1 Cup (16 tbs)|
|Boneless cooked pork||8 Ounce|
|Drained canned mild green chilies||3|
|Lime juice||2 Tablespoon|
|Teriyaki sauce||2 Tablespoon|
|Dark brown sugar||1 Tablespoon|
In 12-inch nonstick skillet heat oil; add garlic and saute until browned.
Using a slotted spoon, remove and discard garlic.
Add onions and mushrooms to skillet and saute until lightly browned; add pork and chilies and stir to combine.
Cook until thoroughly heated.
In small cup or bowl combine remaining ingredients; pour over pork mixture, stir to combine, and bring to a boil.
Reduce heat and let simmer until mixture is thoroughly heated, about 3 minutes.