Red Pork Chops
|Pork chops||2 Pound|
|Water||1 1⁄4 Cup (20 tbs)|
|Fresh ginger||1 Ounce|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Teaspoon|
Put the chops in a large saucepan with the water.
Bring to the boil, remove the scum, cover the pan with a tight fitting lid (this is essential to prevent any evaporation of the small amount of liquid) and simmer very gently for about 1 hour.
Shred the ginger and add to the pan with the rest of the ingredients; simmer for a further 30 minutes.