Pork And Bean Curd
|Lean pork||2 Pound|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1 Teaspoon|
|Bean curd||1⁄2 Pound|
Wipe the pork, cut into small cubes and put into a pan with 1 pint water.
Bring to the boil, remove the scum, cover the pan and simmer for 1 hour.
Add half the soy sauce, all the sherry, sugar and salt.
Cover and cook for another 30 minutes.
Cut the bean curd into 2 inch square pieces.
Heat the oil and fry the bean curd for 2-3 minutes, turning it over once during cooking.
Add the remaining soy sauce, 1/2 pint water and the spring onion (scallion), cut into small pieces.
Stir well and cook for 10 minutes, stirring occasionally.
Mix the bean curd mixture into the pork and pour into a dish.