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Pork And Bean Curd

Chinese.wok's picture
The Pork and Bean curd is a traditional easy to follow Chinese dish that is served with noodles. This dish is simple, tasty and often nothing else is required as an accompaniment as the Pork and Bean Curd is a whole meal in itself!
  Lean pork 2 Pound
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sherry 1 Tablespoon
  Brown sugar 1 Teaspoon
  Salt 1 Teaspoon
  Bean curd 1⁄2 Pound
  Oil 2 Tablespoon
  Scallion 1

Wipe the pork, cut into small cubes and put into a pan with 1 pint water.
Bring to the boil, remove the scum, cover the pan and simmer for 1 hour.
Add half the soy sauce, all the sherry, sugar and salt.
Cover and cook for another 30 minutes.
Cut the bean curd into 2 inch square pieces.
Heat the oil and fry the bean curd for 2-3 minutes, turning it over once during cooking.
Add the remaining soy sauce, 1/2 pint water and the spring onion (scallion), cut into small pieces.
Stir well and cook for 10 minutes, stirring occasionally.
Mix the bean curd mixture into the pork and pour into a dish.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 962 Calories from Fat 437

% Daily Value*

Total Fat 49 g75%

Saturated Fat 11.8 g58.8%

Trans Fat 0 g

Cholesterol 308.4 mg102.8%

Sodium 3686.7 mg153.6%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.54 g2.1%

Sugars 5.2 g

Protein 110 g219.8%

Vitamin A 3% Vitamin C 9.2%

Calcium 25.4% Iron 65.9%

*Based on a 2000 Calorie diet

Pork And Bean Curd Recipe