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Pork Chops

Grill.Master's picture
Ingredients
  Pork loin chops 4 (cut 1 1/4 to 1 1/2 inches thick (about 2 pounds))
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Trim fat from chops.
Season chops with salt and pepper.
Place chops in center of the cooking grill.
Grill 35 to 40 minutes for medium 160°F (71 °C) or 40 to 45 minutes for well-done 170°F (77°C).
Brush chops with bottled barbecue sauce during the last 3 minutes of grilling time.
Citrus Pork Chops: Prepare as above, except omit salt and pepper.
Brush chops with a mixture of 1/3 cup orange marmalade, 2 teaspoons soy sauce, and dash ground ginger during the last 3 minutes of grilling time.
Spiced Pork Chops: Prepare as above, except omit salt and pepper.
Brush chops with 1 tablespoon soy sauce, and rub with mixture of 1/2 teaspoon paprika, 1/4 teaspoon garlic salt, 1/4 teaspoon ground ginger, 1/4 teaspoon dry mustard, and 1/4 teaspoon pepper before grilling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Party

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 772 Calories from Fat 370

% Daily Value*

Total Fat 41 g63%

Saturated Fat 13.6 g67.8%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 1229.2 mg51.2%

Total Carbohydrates 0.12 g0.04%

Dietary Fiber 0.04 g0.16%

Sugars 0 g

Protein 94 g187.8%

Vitamin A 0.5% Vitamin C

Calcium 8.7% Iron 15.9%

*Based on a 2000 Calorie diet

Pork Chops Recipe