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Whole Pork Shoulder

Chinese.wok's picture
Whole Pork Shoulder recipe is one that can be prepared in nearly no time. It a delicious and simple Chinese dish using whole pork shoulders.
Ingredients
  Pork shoulder 5 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Scallions 4
  Ginger 1 Ounce
Directions

Put the meat in a large bowl of cold water to soak overnight.
Drain.
Put the pork in a large pan with enough water to cover, bring to the boil, remove the scum, cover the pan with a tight fitting lid and simmer for 1 1/2 hours.
Add the soy sauce, sherry, sugar, whole spring onions (scallions) and ginger cut into thin slices bring back to simmering point; cover and cook for another 1 hour.
Serve the pork on a large dish with some of the liquid and pick pieces off with chopsticks or with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
2

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