Maple Brined Pork Loin Roast
Maple-Brined Pork Roast is a delicious way to experience just how easy a simple brine really is. What a brine does that a marinade doesn't do is force moisture and flavor into the roast. Chef John loves the way the meat gets infused with that subtly sweet maple flavor. He paired this roast pork loin with the rocket beans side dish, which just recently aired, and it was perfect match. By the way, the leftover pork loin, sliced thin and served cold, makes a sandwich that's to die for. Enjoy!
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:15 Minutes
Cook Time:60 Minutes
Ready In:75 Minutes
This pork loin marinated in a maple syrup brine, is incredibly moist and flavorful. This maple-brine, flavored with ginger, garlic and herbs infuses the pork with a subtle sweet flavor with hints of salt, maple and spices and enhances the natural juiciness of the meat. Chef John glazes the brined pork with a maple-mustard glaze that gives the roast the perfect caramelized coating. This dish is perfect for the holiday table.