You are here

Skewered Pork And Vegetables

Chef.Morimoto's picture
Ingredients
  Pork 8 Ounce
  Lima beans 1 Cup (16 tbs)
  Celery 1
  Green peppers 1 Small
  Worcestershire sauce 2 Tablespoon
  Onions 4 Small
  Mushrooms 6
  Flour 6 Tablespoon
  Eggs 2 Small
  Bread crumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs)
  Catsup 1 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut meat into 1-inch chunks.
Season with salt and pepper.
Prepare vegetables, using as much as is needed.
Dip meat and vegetables into flour, beaten eggs, and bread crumbs in that order, again using as much as is needed.
Put meat and vegetables on skewers; fry pork over medium heat until done.
Fry vegetables over high heat until browned.
Serve with sauce made from Worcestershire sauce and catsup.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Pork
Servings: 
4

Rate It

Your rating: None
4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1340 Calories from Fat 1060

% Daily Value*

Total Fat 120 g184.3%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 117.8 mg39.3%

Sodium 385.2 mg16.1%

Total Carbohydrates 47 g15.8%

Dietary Fiber 5.6 g22.6%

Sugars 9.6 g

Protein 23 g46%

Vitamin A 7% Vitamin C 59.9%

Calcium 9.1% Iron 25.2%

*Based on a 2000 Calorie diet

0 Comments

Skewered Pork And Vegetables Recipe