Pork With Chestnuts is a simple and easy to make pork recipe. It is diffiuclt to explain how delicious this dish is. The rich blend of mellowed flavors of the Pork With Chestnuts dish is simply heaven!
2 1⁄2 Cup (40 tbs)
1 Pound, skinned
1⁄3 Cup (5.33 tbs)
1⁄4 Cup (4 tbs)
Cut the meat into small cubes.
Put in a large pan with the water, bring to the boil, remove the scum, cover with a tight fitting lid and simmer for 1 hour.
Put the chestnuts in another large pan, cover with cold water, bring to the boil, cover and simmer for 1 hour.
Drain the nuts; add to the pork with the soy sauce, sherry and brown sugar.
Cook for 20 minutes.
Wash and drain the spinach.
Put in a frying pan (skillet) with 2 tablespoons of the pork liquid.
Cook quickly, stirring all the time for about 5 minutes.
Put the spinach in a deep dish and pour the pork and liquid over the spinach.