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Pork With Chestnuts

Chinese.wok's picture
Pork With Chestnuts is a simple and easy to make pork recipe. It is diffiuclt to explain how delicious this dish is. The rich blend of mellowed flavors of the Pork With Chestnuts dish is simply heaven!
Ingredients
  Lean pork 2 Pound
  Water 2 1⁄2 Cup (40 tbs)
  Chestnuts 1 Pound, skinned
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Brown sugar 1 Teaspoon
  Spinach 1 Pound
Directions

Cut the meat into small cubes.
Put in a large pan with the water, bring to the boil, remove the scum, cover with a tight fitting lid and simmer for 1 hour.
Put the chestnuts in another large pan, cover with cold water, bring to the boil, cover and simmer for 1 hour.
Drain the nuts; add to the pork with the soy sauce, sherry and brown sugar.
Cook for 20 minutes.
Wash and drain the spinach.
Put in a frying pan (skillet) with 2 tablespoons of the pork liquid.
Cook quickly, stirring all the time for about 5 minutes.
Put the spinach in a deep dish and pour the pork and liquid over the spinach.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
4

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 635 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 1462 mg60.9%

Total Carbohydrates 68 g22.7%

Dietary Fiber 8.5 g33.9%

Sugars 14.1 g

Protein 55 g109.4%

Vitamin A 212.9% Vitamin C 56.5%

Calcium 13% Iron 32.1%

*Based on a 2000 Calorie diet

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Pork With Chestnuts Recipe