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Pecan-Stuffed Pork Chops

Grill.Master's picture
Ingredients
  Coarsely chopped pecans 3⁄4 Cup (12 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Margarine/Butter 3 Tablespoon
  Dried rosemary 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Whole wheat bread slices 2
  Chicken broth 2 Tablespoon
  Pork loin chops 2 1⁄2 Pound
Directions

For pecan stuffing, in a medium skillet cook pecans, onions, and green pepper in margarine till onions are tender; stir in rosemary and pepper.
Cook 1 minute more.
Stir in bread cubes; toss with enough chicken broth just to moisten.
Trim fat from chops.
Cut a pocket in each chop by cutting from fat side almost to bone.
Spoon about 1/4 cup of the stuffing into each pork chop.
Secure pockets with wooden toothpicks.
Place chops in center of the cooking grill.
Grill 20 minutes.
Turn and grill 20 to 25 minutes more or till no pink remains.
Remove toothpicks before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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Pecan-Stuffed Pork Chops Recipe