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Pork And Bamboo Shoots

Chinese.wok's picture
Pork And Bamboo Shoots are both traditional chinesse ingredients. The Pork And Bamboo Shoot dish brings a perfect and subtle blend of flavors to you table. It is too good to be missed.
  Lean pork 2 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 1 Tablespoon
  Brown sugar 1 Teaspoon
  Ground ginger 1 Teaspoon
  Water 5 Cup (80 tbs)
  Bamboo shoots 4 Ounce

Cut the pork into small cubes.
Mix the soy sauce, sherry, sugar and ginger together, add to the pork, toss well and leave for 10 minutes.
Put pork and flavorings in a large pan, add the water and bring gently to the boil, cover and simmer for 1 hour.
Drain bamboo shoots and shred finely, add to the pan and simmer for 10 minutes.
If wished, liquid may be thickened with 1 tablespoon cornflour (cornstarch) mixed with a little cold water.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 674 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 308.4 mg102.8%

Sodium 2098 mg87.4%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.8 g7.3%

Sugars 4.8 g

Protein 97 g193.2%

Vitamin A 0.8% Vitamin C 10.9%

Calcium 4.4% Iron 32%

*Based on a 2000 Calorie diet

Pork And Bamboo Shoots Recipe