Rosemary Pork Loin
|Pork tenderloin||2 Pound|
|Roasted garlic oil||2 Tablespoon (Time Savor Gourmet)|
|Rosemary versatility seasoning||3 Tablespoon (Time Savor Gourmet)|
|Sea salt||1 Pinch|
In a small bowl combine garlic oil, rosemary versatility seasoning, sea salt, and pepper.
Pour the seasoning over pork loin.
Spread evenly on one side only.
Set aside for 5 minutes.
Put the loin over medium-high heat in a grill for 30-4- minutes.
Cool for 5 minutes.
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