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Zesty Smoked Pork Roast

Healthycooking's picture
Ingredients
  Vinegar 1 Cup (16 tbs)
  Canned tomato sauce 8 Ounce
  Dried onion flakes 1 Tablespoon
  Dry mustard 1 Tablespoon
  Firmly packed brown sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Hot sauce 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Red pepper 1⁄4 Teaspoon
  Pork loin roast 5 Pound
Directions

Combine first 9 ingredients in a saucepan, stirring well.
Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
Remove from heat, set aside.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Place water pan in smoker; fill with 1/4 cup sauce and 2 quarts water.
Coat food rack with cooking spray, and place in smoker.
Trim excess far from roast.
Place roast on food rack.
Baste roast generously on all sides with sauce.
Insert meat thermometer, being careful nor to touch bone or far.
Cover with smoker lid; cook 4 hours.
Uncover, baste roast with sauce.
Cover and cook 5 to 7 hours or until meat thermometer registers 170°, basting with sauce every hour.
Refill water pan with sauce and water as needed.
Transfer roast to a serving platter, let stand 10 minures before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Healthy

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