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Zesty Smoked Pork Roast

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  Vinegar 1 Cup (16 tbs)
  Canned tomato sauce 8 Ounce
  Dried onion flakes 1 Tablespoon
  Dry mustard 1 Tablespoon
  Firmly packed brown sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Hot sauce 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Red pepper 1⁄4 Teaspoon
  Pork loin roast 5 Pound

Combine first 9 ingredients in a saucepan, stirring well.
Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
Remove from heat, set aside.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Place water pan in smoker; fill with 1/4 cup sauce and 2 quarts water.
Coat food rack with cooking spray, and place in smoker.
Trim excess far from roast.
Place roast on food rack.
Baste roast generously on all sides with sauce.
Insert meat thermometer, being careful nor to touch bone or far.
Cover with smoker lid; cook 4 hours.
Uncover, baste roast with sauce.
Cover and cook 5 to 7 hours or until meat thermometer registers 170°, basting with sauce every hour.
Refill water pan with sauce and water as needed.
Transfer roast to a serving platter, let stand 10 minures before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4667 Calories from Fat 1809

% Daily Value*

Total Fat 202 g310.2%

Saturated Fat 64.5 g322.3%

Trans Fat 1.8 g

Cholesterol 1814.3 mg604.8%

Sodium 2759.2 mg115%

Total Carbohydrates 64 g21.2%

Dietary Fiber 5.1 g20.6%

Sugars 47.7 g

Protein 606 g1211.1%

Vitamin A 24.8% Vitamin C 58.8%

Calcium 31.5% Iron 107.5%

*Based on a 2000 Calorie diet

Zesty Smoked Pork Roast Recipe