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Seeded Pork Roast

Grill.Master's picture
Ingredients
  Boneless pork top loin roast 3 1⁄2 Pound
  Soy sauce 3 Tablespoon
  Aniseed 2 Tablespoon
  Fennel seed 2 Tablespoon
  Caraway seed 2 Tablespoon
  Dill seed 2 Tablespoon
Directions

Trim fat from roast.
Rub soy sauce over the surface of the roast with your fingers.
Combine aniseed, fennel seed, caraway seed, and dillseed.
Roll meat in seed mixture to coat evenly; wrap in foil and refrigerate 1 to 2 hours or overnight.Remove foil from meat.
Insert a meat thermometer near center of roast.
Place roast in center of the cooking grill.
Grill 11/2 to 1 3/4 hours for medium 160°F (71 °c or 1 3/4 to 2 1/2 hours for well-done 170°F (77°C).
Let stand 15 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3169 Calories from Fat 1047

% Daily Value*

Total Fat 117 g180.6%

Saturated Fat 31.3 g156.4%

Trans Fat 0.8 g

Cholesterol 1254.2 mg418.1%

Sodium 3346.5 mg139.4%

Total Carbohydrates 66 g22.1%

Dietary Fiber 42 g167.9%

Sugars 1 g

Protein 455 g910.6%

Vitamin A 4.1% Vitamin C 42%

Calcium 148.3% Iron 177.3%

*Based on a 2000 Calorie diet

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Seeded Pork Roast Recipe