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Fall-Apart Tender Pork

RVCookingShow's picture
Come along with your RV Cooking Show friends as we shows you how to prepare a fall-apart tender pork roast in the crockpot and while it's cooking we'll share Washington, DC travel tips.
Ingredients
  Pork butt 4 Pound
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Firmly packed light brown sugar 3⁄4 Cup (12 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
  Kosher salt 1⁄2 Teaspoon
  Light brown sugar 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) In crock pot place pork, pour the Worcestershire sauce liberally over it. Rub the sauce on pork.
2) After that coat pork with a layer of brown sugar on both side.
3) Now in crock pot add apple juice but don't pour it directly over the pork.

MAKING
4) Cook meat on high heat for an hour then low the heat and cook for another 4 hours.
5) Take the lid off and using a meat fork, push the pork down into the juices.

FINALIZING
6) Take a plate and put the meat on it and sprinkle some salt.

SERVING
7) Serve meat with roasted potatoes and green beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
60 Minutes
Cook Time: 
300 Minutes
Ready In: 
360 Minutes
Servings: 
4
For those who want to enjoy pork in its most tender form, here is the right one for you. While the dish cooks, know interesting information about travelling in Washington DC from her. With few flavors and pork, make this simple dish and serve with sides to the diner's please. Total Nirvana!

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