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Pork Madeira

Diet.Chef's picture
Pork Madeira is an amazingly delicious side dish recipe. Try this tempting and alluring Pork Madeira; I am sure you will always want to have it in your coming parties!
  Pork tenderloin slice 1 Pound
  Pepper 1⁄4 Teaspoon
  Sliced mushrooms 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Madeira/Other dry, sweet golden wine 2 Tablespoon
  Minced chives 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Bouillon granules 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon

Sprinkle pork with pepper.
Coat a large skillet with cooking spray, place over medium heat until hot.
Add pork, and cook until browned on both sides.
Remove pork; drain on paper rowels.
Wipe skillet dry with a paper rowel.
Coat skillet with cooking spray, place over medium heat until hot.
Add mushrooms, saute 2 or until render.
Add pork, 1/2 cup water, Madeira, chives, Worcestershire sauce, and bouillon granules, bring to a boil.
Cover; reduce heat, and simmer 10 minutes or until pork is render.
Remove pork to a warm serving platter.
Combine cornstarch and 1 Tablespoon water, stirring well stir into mixture in skillet.
Cook over medium heat, stirring constantly, until mixture comes to a full boil.
Boil 1 minute, stirring constantly.
Spoon sauce over pork to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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