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Mandarin Pork Chops

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Ingredients
  Pork loin chops 6
  Pepper 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Bouillon granules 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Unsweetened mandarin oranges 1 Can (10 oz)
  Lemon juice 1 Teaspoon
  Cornstarch 1 Teaspoon
  Green pepper 1 Medium
Directions

Trim excess fat from pork chops.
Sprinkle pork chops with pepper.
Coat an electric skillet with cooking spray; allow to heat at medium for 2 minutes.
Add pork chops, and cook until browned on both sides.
Remove pork chops, and drain on paper towels, wipe skillet dry with a paper towel.
Return pork chops to skillet.
Combine water, onion, bouillon granules, and curry powder, pour over pork chops.
Bring to a boil; cover, reduce heat, and simmer 45 minutes or until pork chops are tender.
Transfer to a platter, and keep warm.
Drain mandarin oranges, reserving liquid; set oranges aside.
Combine reserved liquid, lemon juice, and cornstatch in a small bowl.
Add juice mixture and green pepper to skillet.
Cook, stirring constantly, until mixture is thickened.
Stir in mandarin oranges.
Spoon sauce over pork chops to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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