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Mandarin Pork Chops

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  Pork loin chops 6
  Pepper 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Bouillon granules 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Unsweetened mandarin oranges 1 Can (10 oz)
  Lemon juice 1 Teaspoon
  Cornstarch 1 Teaspoon
  Green pepper 1 Medium

Trim excess fat from pork chops.
Sprinkle pork chops with pepper.
Coat an electric skillet with cooking spray; allow to heat at medium for 2 minutes.
Add pork chops, and cook until browned on both sides.
Remove pork chops, and drain on paper towels, wipe skillet dry with a paper towel.
Return pork chops to skillet.
Combine water, onion, bouillon granules, and curry powder, pour over pork chops.
Bring to a boil; cover, reduce heat, and simmer 45 minutes or until pork chops are tender.
Transfer to a platter, and keep warm.
Drain mandarin oranges, reserving liquid; set oranges aside.
Combine reserved liquid, lemon juice, and cornstatch in a small bowl.
Add juice mixture and green pepper to skillet.
Cook, stirring constantly, until mixture is thickened.
Stir in mandarin oranges.
Spoon sauce over pork chops to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1385 Calories from Fat 567

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 20.6 g103.1%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 1007.2 mg42%

Total Carbohydrates 56 g18.6%

Dietary Fiber 9.3 g37.1%

Sugars 35.5 g

Protein 145 g290.4%

Vitamin A 51.1% Vitamin C 336.4%

Calcium 27.1% Iron 33.7%

*Based on a 2000 Calorie diet

Mandarin Pork Chops Recipe