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Dijon-Marinated Pork Roast

Healthycooking's picture
Ingredients
  Lean boneless pork loin roast 3 1⁄2 Pound
  Vinegar 1⁄2 Cup (8 tbs)
  Dry white wine/Chablis 14 Cup (224 tbs)
  Dijon mustard 3 Tablespoon
  Dried rosemary 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
Directions

Unroll roast, and trim excess fat.
Retie roast, and place in a shallow baking dish.
Combine remaining ingredients, and pour over roast.
Cover and marinate in refrigerator 8 hours or overnight, turning occasionally.
Remove roast from marinade, reserving marinade.
Place roast on rack of a roasting pan, and insert a meat thermometer, if desired.
Bake, uncovered, at 350° for 2 1/2 hours or until meat thermometer registers 170°.
Baste frequently with marinade.
Let roast stand at room temperature 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Healthy

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