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Dijon-Marinated Pork Roast

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Ingredients
  Lean boneless pork loin roast 3 1⁄2 Pound
  Vinegar 1⁄2 Cup (8 tbs)
  Dry white wine/Chablis 14 Cup (224 tbs)
  Dijon mustard 3 Tablespoon
  Dried rosemary 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
Directions

Unroll roast, and trim excess fat.
Retie roast, and place in a shallow baking dish.
Combine remaining ingredients, and pour over roast.
Cover and marinate in refrigerator 8 hours or overnight, turning occasionally.
Remove roast from marinade, reserving marinade.
Place roast on rack of a roasting pan, and insert a meat thermometer, if desired.
Bake, uncovered, at 350° for 2 1/2 hours or until meat thermometer registers 170°.
Baste frequently with marinade.
Let roast stand at room temperature 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Healthy

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3.90357
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5137 Calories from Fat 860

% Daily Value*

Total Fat 95 g146.8%

Saturated Fat 31.5 g157.5%

Trans Fat 0 g

Cholesterol 936.6 mg312.2%

Sodium 999 mg41.6%

Total Carbohydrates 94 g31.5%

Dietary Fiber 3.5 g13.9%

Sugars 32.3 g

Protein 346 g693%

Vitamin A 4.7% Vitamin C 19.9%

Calcium 63.8% Iron 138.3%

*Based on a 2000 Calorie diet

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Dijon-Marinated Pork Roast Recipe