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Stuffed Pork Tenderloin

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Anonymous (not verified)
Feast on this Stuffed Pork Tenderlion in your next party ! The Stuffed Pork Tenderlion in gravy is a juicy treat that you can try out with rice or noodles or any other main courses. Try out the dish and let me know what you feel about the dish !
  Pork tenderloin 1
  Prunes 12
  Butter 4 Tablespoon
  Salt 1 Teaspoon
  Ground black pepper 1 Dash
  Water 1⁄2 Cup (8 tbs)

With a sharp knife cut a slit in the meat deep enough to insert the prunes.
After prunes are inserted, close the opening with skewers, or wrap with twine.
Melt butter in large skillet and brown the meat on all sides.
Sprinkle with salt and pepper.
Add 1/2 cup water; cover, and cook slowly 2 hours or until meat is tender.
Add more water if needed.
Slice and serve.
Thicken juice in the pan slightly if gravy is desired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 6.9 g34.6%

Trans Fat 0.1 g

Cholesterol 119.7 mg39.9%

Sodium 402.8 mg16.8%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.58 g2.3%

Sugars 3.1 g

Protein 31 g62.9%

Vitamin A 6.3% Vitamin C 0.1%

Calcium 1.5% Iron 8.7%

*Based on a 2000 Calorie diet

Stuffed Pork Tenderloin Recipe