Perfect Pork Tenderloin Sandwich
|Pork tenderloin||1 Medium, sliced into butterfly shape|
|Egg||1 , slightly beaten|
|Milk||1 Cup (16 tbs)|
|Onion powder||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|Dry mustard||1 Teaspoon|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Canola oil||2 Tablespoon|
|Mustard sauce||1 Tablespoon|
Place the butterfly shaped pork between a plastic wrap.
With the back of a knife, pound the meat and flatten it.
In a bowl, combine egg, milk, flour, onion powder, garlic powder, dry mustard, and pepper.
Mix them well.
Add flattened pork to the mixture.
Cover/chill/marinade for 4 hours.
In a plate, put bread crumbs.
Coat both sides of your pork with it.
Cover/chill for 10 minutes.
Medium-high heat the skillet.
Add canola oil to the skillet.
Add pork, deep fry for 3-4 minutes.
Drain on a paper.
In a plate, put a slice of bun.
Add fried pork, mustard sauce, leaf lettuce, onion, tomato, and mayonnaise to the bun.
Make the sandwich by putting another bun slice on top.